We believe in toast.
We believe toast is more than browned bread.
Toast is pure nostalgia.
Toast is a cure for all ills, a mothers go-to panacea for everything from a broken heart to a sore belly.
It's always a perfect time for toast.
Toast is for late nights and early mornings and quiet moments.
Toast is lip-meltingly hot jaffles that you just CAN'T possibly wait to tuck into, to hell with the blisters.
It's coming in from a day of childhood play with a growling belly that only perfectly toasted bread and your favourite topping can satisfy.
Toast is stories shared with a friend - best served at a kitchen table over a steaming mug of tea (in our opinion.)
We firmly believe that able-bodied soldiers of toast dipped in a soft boiled egg can defend against almost any onslaught life can throw up.
Toast is for dunking, soaking and mopping up.
Whether you like it fair and soft, or dark and crunchy, at the very least the sane of us agree that it is best with lashings of melty butter.
Jam or Vegemite, white or rye, everybody has their own toast ritual.
Come find yours.
Toast was launched in 2019 by friends Luke Headland and Roisin Hudson, after a shared passion for great food, coffee and hospitality brought them together one fateful evening over many glasses of wine.
Luke and Roi hatched a plan to pair a contemporary tropical vibe with retro flavours in a deli style setting and so toast. was born.
With inspiration from their own history in the UK and Ireland, they have carefully curated a list of signature sandwiches which reflect their passion for food and produce.
Toast also offers a selection of rotating specials or you can create your own sandwich from their selection of breads, salads and sides.
Check out the menu page for a complete list of items.
At toast. producers and stockists are carefully selected driven by a passion for using ethical, local and seasonal produce where possible.
Coffee is by The Cat's Pyjama's by Seven Miles Coffee Roasters.
Breads are supplied daily by Mochas Pies and all fresh menu items are prepared in house by Head Chef Patrick and team.
"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb.
The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
- The Wind In the Willows
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